Formerly known as Hampton Vineyard, this vibrant, south-facing site was planted over two decades ago by pioneering Santa Barbara County grape grower Dale Hampton, who recognized its extraordinary potential for Syrah. All these years later, those same vines bathe in sunlight from morning to night, further benefiting from well-draining soils, gentle cooling breezes, clean and abundant groundwater, and thriving cover crops that enrich microbial life – the perfect recipe for cultivating balanced, expressive wines that celebrate this site’s unique character. 

Today, we proudly steward this land and carry forward Dale’s legacy, honoring the vineyard’s past while embracing its promise for the future. With a deep respect for every inch of our 30-acre property, our every endeavor is rooted in this soil, prompting us to embrace only sustainable farming to nurture the health of the vines and the surrounding ecosystem. This commitment not only enhances the quality of our wines but also forms the essence of our philosophy. To us, it’s not just about making great wine; we pour our hearts into honoring the land, cherishing our people, and uplifting the broader Santa Barbara County community, not just for our own benefit, but to ensure the flourishing of our vineyard, region, and community for generations to come.

While we’ve expanded to source quality fruit from renowned vineyard sites within the Santa Ynez Valley, including the Happy Canyon of Santa Barbara AVA, Living Life Vineyards remains the heart and soul of our work. It’s where our roots run deepest and where every vintage instills in us a sense of purpose and pride for this special place.