Formerly known as Hampton Vineyard, this vibrant, south-facing site was planted over two decades ago by pioneering Santa Barbara County grape grower Dale Hampton, who recognized its extraordinary potential for Syrah. All these years later, those same vines bathe in sunlight from morning to night, further benefiting from well-draining soils, gentle cooling breezes, clean and abundant groundwater, and thriving cover crops that enrich microbial life – the perfect recipe for cultivating balanced, expressive wines that celebrate this site’s unique character.